Chicken – Composition: Meat and animal derivatives (min. 71% in slices), including 4% of chicken, cereals, minerals, fish and fish derivatives, vegetable protein extract, vegetable derivatives (cellulose). Energy: 84.4 kcal/ 100 g – 353 kJ/ 100 g.
Salmon – Composition: Meat and animal derivatives (min. 64% in slices), cereals, fish and fish derivatives, including 4% salmon, minerals, vegetable protein extract, vegetable derivatives (cellulose). Energy: 86 kcal/ 100 g – 361 kJ/ 100 g.
Beef – Composition: Meat and animal derivatives (min. 75% in slices), including 4% of beef, cereals, minerals, fish and fish derivatives, vegetable protein extract, vegetable derivatives (cellulose). Energy: 85 kcal/ 100 g – 355,6 kJ/ 100 g.
Liver – Composition: Meat and animal derivatives (min. 73% in slices), including 4% of liver, cereals, minerals, fish and fish derivatives, vegetable protein extract, vegetable derivatives (cellulose).